Free Shipping Included! The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit 2.2lb by SangSaengChon at Conway Pub & Eatery. Hurry! Limited time offer. Offer valid only while supplies last. How to make Korean Makgeolli Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted. Add rice flour and stir well with a whisk or hand mixer until there are no lumps. Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening. After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven. Keep the liquor in the refrigerator. (Keep the
Product Description & Reviews
How to make Korean Makgeolli Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted. Add rice flour and stir well with a whisk or hand mixer until there are no lumps. Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening. After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven. Keep the liquor in the refrigerator. (Keep the lid loose to prevent further fermentation.) Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.
Features & Highlights
- Home Brewing Korea Traditional Organic Rice Wine DIY Kit 2.2lb X 1Pack
- 1 Pack Of Makgeolli Kit ( Rice flour 2.2lb / Leaven 100g/ Yeast 5g)
- Easy to Home Brew and Try making unique flavors of Makgeolli by adding your own ingredients
- Adjust Percentage of Alcohol & Sweetness With Your Taste
- Rice is grown by Organic farm in Korea
Wine Making Starter Sets
8.6 x 2.7 x 12.6 inches
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