The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit 2.2lb


The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit 2.2lb by SangSaengChon at Conway Pub & Eatery. Hurry! Limited time offer. Offer valid only while supplies last. How to make Korean Makgeolli Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted. Add rice flour and stir well with a whisk or hand mixer until there are no lumps. Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening. After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven. Keep the liquor in the refrigerator. (Keep the


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Product Description & Reviews

How to make Korean Makgeolli Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted. Add rice flour and stir well with a whisk or hand mixer until there are no lumps. Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening. After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven. Keep the liquor in the refrigerator. (Keep the

 


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